The casting of his regular kung-fu actors only serves to reinforce this idea. “Kung Food” might be a silly, if somewhat accurate, description of The Chinese Feast since all the challenges, duels, and training sequences on display here occasionally parallel those in Hark's martial arts films. But when rival chef Xin Xin-xiong (better known as “Club Foot,” yet another Once Upon A Time in China regular) challenges Qing Han to a test of cookery skills that culminates in a re-staging of the legendary “Qing and Han Imperial Feast,” Cheung and Yuen must track a masterful chef-turned-scummy recluse (Kenny Bee) in mainland China in order to win the contest. Chinese Ghost Story alumnus Leslie Cheung Kwok-wing stars as a reckless young chef in training who, with the help of master cook Cheu Man-check (Wong Fei-hung in the last two installments of the Once Upon a Time in China series), is granted a menial position at the prestigious Qing Han restaurant where he causes trouble to no end and also manages to start up a relationship with a quirky co-worker (He Is a Man, She Is a Woman superstar Anita Yuen Wing-yee). It forsakes the tightly bound and symmetrical plot structures of his previous Green Snake and The Lovers for an easygoing style that makes for a charming movie. Hong Kong director Tsui Hark's first modern-day film since 1992's The Master is also his loosest, most improvisational picture in years.
0 kommentar(er)
